ABOUT MY NOTES FROM...
by Lara Flanagan
My name is Lara Flanagan and ‘My Notes From….’ is my baby and the culmination of a glorious journey that has involved a long and winding road. I am a plant-based recipe creator, who is obsessed with taking photos and waxing lyrical. I live in a little cottage with a rambling garden with my twins Archie and Rissie, my two dogs Kevin and Rosie and an ever-increasing menagerie. The place we call home for most of the year is Tenterfield, a small country town located just south of the NSW-QLD border of Australia.
When I am not in Tenterfield, I am roaming the New England or Granite Belt or spending time in Italy which I consider to be my second home. I like to think I have an Australian heart and an Italian soul.
I work as a freelance writer and marketing consultant. My two passions are photography and the delicious wonder of plant-based food. I specialise in plant-based recipe creation and am available for menu consultation and plant-based workshops. My plant-based journey began after a diagnosis of Multiple Sclerosis when traditional treatments left little hope. I am a passionate advocate of our ability to heal ourselves with the food that we eat.
I believe that life should be an endless feast and that there is always hope, and I love nothing more than sharing my story.
I am always happy to discuss any writing, photography, recipe consultation, workshop and speaking opportunities.
I can be contacted on