This appleslaw is the bomb. The kids and I love it, the dressing is creamy and decadent and the apple adds a crispy crunch to a very-hard-to-stop-at-one-bowl salad. It is also very easy to make and keeps well in the fridge.
½ red cabbage – thinly sliced
½ white cabbage – thinly sliced
4 green apples – cored and cut into matchsticks
½ cup apple cider vinegar
4 tablespooons Dijon mustard
4 tablespoons maple syrup
1 cup olive oil
1 cup cashews – soaked at least 4 hours
Salt and pepper
Combine cabbages and apples in large bowl
Blend all dressing ingredients until ultra smooth.
Toss all slaw ingredients until coated with dressing.