• Lara Flanagan

Blueberry Pancakes

Updated: Feb 29, 2020

Day 21 of 30 recipes in 30 days

I love Sundays.   The kids and I came to an agreement a few months ago that Sundays would now involve a sleep in.   It has taken me a little while to get used to it, but I love it now.   It is such a decadent luxury for me and I look forward to it all week!  Joy can be found in the smallest of things.   Before we hit a dirt road today I made the kids blueberry pancakes.  Sundays are made for pancakes.  Even though Rissie is not a fan of fruit in anything, she is a big fan of pancakes, so she put her dislike of fruit aside for a perfect Sunday brunch with my little tribe.

Blueberry Pancakes

Enough for 4 generous serves

2 cups of plain flour

2 tablespoons of baking powder

2 cups of almond milk

4 tablespoons of olive oil

4 tablespoons of maple syrup

2 teaspoons of vanilla essence

2 cups blueberries

Mix all ingredients in a bowl and allow to sit for 10 minutes.

Add the blueberries and gently mix to ensure evenly distributed in the batter.

Grease a fry pan with olive oil and cook in batches of 2 – 3 pancakes.

Serve with maple syrup, blueberries, banana etc

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