Chewy Pistachio and Sultana Biscuits

I was craving a chewy biscuit this afternoon. I thought it might be nice for the kids to have a treat when they get home. For some reason, none of us had wanted to go to school or work today. I had no desire to go into town so I thought whatever I had I would use. Luckily I had a little of the amazing Peanut Butter that I got from Tenterfield Health last week along with some pistachios and sultanas. These biscuits are vegan and gluten-free and a chewy delight just perfect with a cuppa.

Chewy Pistachio & Sultana Biscuits

A delicious chewy biscuit that is vegan and gluten-free and just perfect for a treat with a cup of tea or coffee

Servings: 24 biscuits

Ingredients

3 1/2 cup Almond Meal

1/2 cup Light Brown Sugar

1 teaspoon Bicarbonate of Soda

Smidge Salt

1/2 cup Maple Syrup

1/2 cup Almond Milk Unsweetened

1/2 cup Peanut Butter

1/2 cup Sultanas

1/2 cup Pistachios Raw and shelled

Instructions

Preheat oven to 180 degrees Celsius and line two baking trays with baking paper.

In a bowl mix together all ingredients.

Scoop out balls of dough – about a tablespoon and place onto the baking paper lined baking trays.

Flatten lightly with a fork dipped into almond meal.

Leave a fair amount of space between biscuits as they will spread when cooking.

Bake for 11 minutes when they are golden brown and starting to firm up.

Transfer gently to a cooling tray with an egg flip but be very gentle as biscuits will still be quite soft.

Biscuits will continue to firm as they cool but will still have a lovely chewy centre.

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