- Lara Flanagan
Chocolate Chip Olive Oil Biscuits

This olive oil biscuit recipe is just divine, and you can flavour them any old way you want. I have done lemon, orange and cinnamon, and sugar. I have had a block of vegan chocolate sitting in the cupboard for as long as I can remember and because Rissie was home from school today, she thought she would give Chocolate Chip Olive Oil Biscuits a go - they were divine!!!!
Chocolate Chip Olive Oil Biscuits
200-gram caster sugar
300-gram all-purpose or plain flour
2 teaspoon baking powder
150 ml olive oil
4 Tablespoons of Almond Milk.
2 teaspoon vanilla essence
100-gram of your favourite chocolate – roughly chopped
Preheat a fan-forced oven to 180-degrees Celsius.
Line two trays with baking paper.
Roughly chop the chocolate.
Mix the wet ingredients in a jug.
Mix the dry ingredients in a mixing bowl.
Combine wet ingredients and dry ingredients and beat slowly until the mixture forms a dough.
Form into balls using about a teaspoon of the mixture.
Flatten each ball with a floured.
Bake for about 10 minutes until biscuits become golden brown around the edges.
Rest on a cooling tray.