• Lara Flanagan

Macadamia & Cashew Bliss Balls

Updated: Feb 29

They are tasty little morsels and are very moreish.  Great to have in the fridge if you can resist eating in one go.

Macadamia & Cashew Bliss Balls

350 gram pitted dried dates – soak in water for a few minutes to soften

100-gram macadamia nuts

100-gram cashew nuts

1 Tablespoon Cacao Powder

1 Tablespoon Almond Meal

Soak dates for a few minutes to soften.

Add all the ingredients to a processor and process until mixture is starting to resemble a sticky dough.

With slightly damp hands roll about a teaspoon worth into balls.

Best kept in the fridge.

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