Orange & Olive Oil Cookies
Updated: Feb 28
Orange & Olive Oil Cookies.
Juice of one orange – approximately 2 tablespoons of juice
Zest of one orange
100 gram caster sugar
150 gram all purpose or plain flour
1 teaspoon baking powder
75 ml olive oil
5 drops of Orange Essential oil
2 Tablespoons of Almond Milk.
Preheat oven to 180 degrees Celsius and line a try with baking paper
Mix together the dry ingredients and the wet ingredients separately.
Combine and beat slowly until mixture forms a dough.
Form into balls – about a heaped teaspoons worth.
Flatten with a floured fork if you are that way inclined!
Bake for about 10 minutes until biscuits become golden brown around the edges.
Rest on a cooling tray.