Orange & Olive Oil Cookies

Orange & Olive Oil Cookies.

Juice of one orange – approximately 2 tablespoons of juice

Zest of one orange

100 gram caster sugar

150 gram all purpose or plain flour

1 teaspoon baking powder

75 ml olive oil

5 drops of Orange Essential oil

2 Tablespoons of Almond Milk.

Preheat oven to 180 degrees Celsius and line a try with baking paper

Mix together the dry ingredients and the wet ingredients separately.

Combine and beat slowly until mixture forms a dough.

Form into balls – about a heaped teaspoons worth.

Flatten with a floured fork if you are that way inclined!

Bake for about 10 minutes until biscuits become golden brown around the edges.

Rest on a cooling tray.

Voila!

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