Peanut Maple Balls

I am in love with peanuts at the moment. Salted roasted peanuts have become our weekend treat.  We go completely wild and have Friday night pizza nights, then splash out and share a bag of roasted peanuts on a Saturday night. I tell you, it is non-stop in our little cottage.  As I was snacking on Saturday night, I was wondering if the salted peanuts would be a nice addition to a sweet peanut bliss ball.  This recipe is the result of my wonderings, and it was a winning combination!

I used the incredible house-made Peanut Butter I get from Bec at Tenterfield Health, so these were a decadent little mouthful.

Peanut Maple Balls

A decadent little peanut mouthful with a delectable salty crumb.

Servings: 20 balls

Ingredients

1 cup peanut butter

1/2 cup maple syrup

2 cups almond meal

1/2 cup roasted salted peanuts

Instructions

Whiz the roasted peanuts into a crumb in a food processor

Combine peanut butter, maple syrup and almond meal in a bowl and mix until well combined. (I used a mix-master to make sure it was all evenly combined).

Roll into balls and then roll balls into peanut crumb

Keep in the fridge

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