This is one of the easiest salads to make and the dressing is divine. Every few weeks or so I make a big batch for the kids so they can have slaw sandwiches for lunch. This batch also generally makes enough for dinner one night.
½ red cabbage – thinly sliced
½ white cabbage – thinly sliced
2 large firm green pears – cored and cut into matchsticks
½ cup apple cider vinegar
4 tablespooons Dijon mustard
4 tablespoons maple syrup
1 cup olive oil
1 cup cashews – soaked at least 4 hours
Salt and pepper
Combine cabbages and pears in large bowl
Blend all dressing ingredients until ultra smooth.
Toss all slaw ingredients until coated with dressing.